Alabama BBQ is unique for its use of white sauce, a tangy, mayonnaise-based sauce that is traditionally served with smoked chicken. This style of barbecue also features other meats, such as ribs and pulled pork, but the white sauce is what sets it apart. The sauce, made from mayonnaise, vinegar, lemon juice, and black pepper, adds a creamy, tangy flavor that complements the smoky meat. Alabama BBQ often involves slow-smoking the meat over a combination of hickory and pecan wood, which imparts a rich, smoky flavor. The white sauce is typically brushed onto the chicken during the last few minutes of cooking and served on the side for dipping. This distinctive style of barbecue offers a refreshing change from the more common tomato-based sauces, making it a favorite for those looking to try something different and delicious.

Brazilian Churrasco is a festive and flavorful style of barbecue that originated in the southern part of Brazil. This method involves grilling a variety of meats, such as beef, pork, chicken, and sausages, on large skewers over an open flame. The meats are typically seasoned simply with coarse salt, allowing the natural flavors to shine through. One of the highlights of Brazilian Churrasco is the rodízio style of serving, where waiters bring skewers of freshly grilled meats to the table and carve slices directly onto diners’ plates. Accompaniments often include pão de queijo (cheese bread), farofa (toasted cassava flour), and a variety of fresh salads and vegetables. The social and interactive nature of Brazilian Churrasco, combined with the rich, smoky flavors of the grilled meats, makes it a popular choice for celebrations and gatherings. This style of barbecue offers a unique and delicious experience that showcases the vibrant culinary traditions of Brazil.

Kansas City BBQ is known for its wide variety of meats and its rich, thick, tomato-based sauces. This style of barbecue includes everything from ribs and brisket to chicken and sausage, all slow-cooked over hickory wood to achieve a smoky, tender result. The hallmark of Kansas City BBQ is its sauce, which is sweet, tangy, and often a little spicy, made from a base of tomato, molasses, and brown sugar. The meat is usually coated with a dry rub before cooking and then slathered with sauce either during or after the cooking process. Burnt ends, the flavorful, crispy tips of a smoked brisket, are a Kansas City specialty and a must-try for any BBQ enthusiast. The combination of diverse meats and the distinctive sauce makes Kansas City BBQ a favorite among those who love robust, hearty flavors.

Memphis BBQ is famous for its slow-cooked pork, particularly ribs, which can be served either “wet” with a tangy, tomato-based sauce, or “dry” with a flavorful spice rub. The key to Memphis BBQ is the method of cooking, which involves smoking the meat over indirect heat, often using hickory wood, to achieve a tender, smoky flavor. The dry rub typically includes a mixture of spices such as paprika, garlic powder, and brown sugar, which creates a savory crust on the meat. Wet ribs are basted with sauce during the cooking process, adding a layer of tangy, sweet flavor. Pulled pork sandwiches are also a staple in Memphis BBQ, often served with coleslaw on top. The unique blend of spices and the combination of wet and dry methods make Memphis BBQ a distinctive and delicious style that attracts barbecue lovers from all over.

Texas BBQ is renowned for its bold flavors and emphasis on beef, particularly brisket. This style of barbecue uses a dry rub made from a blend of spices, including salt, black pepper, and paprika, to season the meat before it is slow-cooked over indirect heat, often with oak or mesquite wood. The result is a tender, juicy brisket with a flavorful bark on the outside. Texas BBQ also features other cuts of beef, such as ribs and sausage, and is typically served with simple sides like pickles, onions, and white bread. The focus is on the quality of the meat and the skill of the pitmaster, with little to no sauce used during cooking. The smoky, rich flavor of Texas BBQ makes it a favorite for many barbecue lovers, and its reputation has made it a must-try for anyone visiting the Lone Star State.

Carolina BBQ is celebrated for its tangy, vinegar-based sauces and its use of pork, particularly pulled pork and whole hog. This style of barbecue is divided into two main regions: Eastern and Western Carolina. Eastern Carolina BBQ uses a whole hog cooking method and a simple sauce made from vinegar and spices, resulting in a tangy, slightly spicy flavor that complements the smoky pork. Western Carolina, or Piedmont style, focuses on pork shoulder and uses a slightly sweeter sauce that includes ketchup in addition to vinegar. Both styles are slow-cooked over wood, usually hickory, to achieve tender, flavorful meat. Carolina BBQ is typically served with traditional sides like coleslaw, hush puppies, and cornbread, making for a hearty and satisfying meal. The distinctive flavors of Carolina BBQ, with its emphasis on tangy sauces and pork, have made it a beloved choice for barbecue aficionados.